House favorite Smoked Brisket
Smoked for many hours in “El Viejón,” seasoned just right and watched over by our pitmaster. Dark bark, pink smoke ring, falls apart on its own.
$690 / pound Order
Brisket, ribs and pulled pork smoked for hours in our pit “El Viejón.” A family recipe, cooked like home.
Not a slogan. It's what people say after tasting the brisket that comes out of El Viejón after twelve hours of smoke and patience.
Smoked meats are priced by the pound. Everything is made to order — smoke can't be rushed.
House favorite Smoked for many hours in “El Viejón,” seasoned just right and watched over by our pitmaster. Dark bark, pink smoke ring, falls apart on its own.
Max's BBQ is a family devoted to food, here to bring you a flavor all our own — made with care. Our goal is simple: that you enjoy it and feel right at home.
Owner · Pitmaster
A lover of good food and owner of the award-winning Max's BBQ. Obsessed with quality and with sending every guest home happy.
Kitchen
A gifted cook and Max's partner. Her plates are why people come back for more.
Kitchen · Service
Karla's sister, in the kitchen and on the floor. Warm, upbeat and always looking after guests.
Pitmaster
Max's father and master of the smoke. Decades of experience — the way he smokes meat is legendary.
Front of House
Max's mother and the smile that greets you. Warm, attentive and always ready to help.
Kitchen · Service
Cheerful and helpful, in the kitchen and waiting tables. Big on detail and teamwork.
Meat Cutter
In charge of carving. His precision makes sure every plate comes out perfect.
House Cat
Our official resident. She greets guests, poses for photos, and is beloved by everyone.
From the pit to your tray. Tap any photo to view it larger.
Fire, wood and patience. That's how every cut from El Viejón is born.
All in Nuevo Laredo, Tamaulipas. Come in, order, and make yourself at home.
Order on WhatsApp or drop by any location. The pit is already lit.
